keboringan melanda...ape yg ptot dibuat???umm...pe lg...bt la kek...ngeh3...=p..sllu je bt chocolate cake...dh boring lak rasa....kali nih bt prune cake lak..hehehe....resepi nih aku bljr dari kazen aku...maceh akak...hehehe....tmbh satu lg koleksi cake...ngeh3...=p
ok..mula2...sediakan bahan2 nak bt kek nih...nih sukatan tuk 1adunan la...1adunan leh bt tuk 2bekas..hehehe

1. butter dlm 250g a.k.a 1butter cup...
2. 3 cawan kecik gula...
3. 2 sudu kecik essence vanilla
4. 2 sudu besar coco powder
5. 4 cawan prune
6. 4bijik telur
7. 4 cawan tepung yg siap diayak


ok...jom kter mulakan....mula2 sekali...

INGREDIENTS:

* 3 skinless, boneless chicken breast halves
* 6 uncooked lasagna noodles
* 1 cube chicken bouillon
* 1/4 cup hot water
* 1 (8 ounce) package cream cheese, softened
* 2 cups shredded mozzarella cheese
* 1 (26 ounce) jar spaghetti sauce

DIRECTIONS:

1. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, rinse with cold water, and set aside.
2. Meanwhile, place the chicken in a saucepan with enough water to cover, and bring to a boil. Cook for 20 minutes, or until no longer pink and juices run clear. Remove from saucepan, and shred.
3. Preheat oven to 350 degrees F (175 degrees C). Dissolve the bouillon cube in hot water. In a large bowl, mix the chicken with the bouillon, cream cheese, and 1 cup mozzarella cheese.
4. Spread 1/3 of spaghetti sauce in the bottom of a 9 inch square baking dish. Cover with the chicken mixture, and top with 3 lasagna noodles; repeat. Top with remaining sauce, and sprinkle with remaining mozzarella cheese.
5. Bake for 45 minutes in the preheated oven.

yummy...nyum2...=p